The Globe and Mail - Food & Wine

Kenji Ekuan, designer of Kikkoman soy-sauce bottle, dies at age 85

Mon, 09 Feb 2015 07:22:05 -0500

Japanese designer’s renowned works also include motorcycles, audio equipment and company logos

Savoury or sweet, a snack or a meal – give these three pancake recipes a try

Tue, 03 Feb 2015 15:49:56 -0500

Pancakes, flapjacks, pannekoeken, crepes – whatever you call them, they’re delicious, and they’re easy to make

Hudson Kitchen: How a hot restaurant went belly-up in less than two years

Fri, 23 Jan 2015 17:34:53 -0500

At TIFF, Brad Pitt was there. Matthew McConaughey too. But glam and celebrity sightings don’t always translate to success

The Quick Fix: Caramel sauce

Sun, 08 Feb 2015 12:00:00 -0500

This caramel sauce adds significant wow-factor to pre-bought cheesecake, pound cake, fruit or vanilla ice cream. Packaged in a small Mason jar, it also makes a sweet, sweet Valentine’s Day gift

Recipe: Pulla (Scandinavian braided bread)

Tue, 24 Feb 2015 15:42:08 -0500

Enjoy this Scandinavian baking bread warm with butter and honey

Recipe: Gigot de sept heures (Seven-Hour Lamb Leg)

Fri, 19 Dec 2014 00:00:00 -0500

No description available

The Invasion of the K-Cup and its ‘monster’ environmental problem

Fri, 06 Feb 2015 19:48:10 -0500

Stores of all types are selling the single-serving coffee pods, but few recognize the ‘monster’ environmental problem they pose

Recipe: Chocolate Truffle Tart with Candied Bacon

Fri, 06 Feb 2015 10:00:00 -0500

A bouquet of flowers and this bacon-topped tart are all you’ll need to win over your Valentine

Toast to the holidays with these top bargain wines

Thu, 18 Dec 2014 13:00:00 -0500

Here’s the second instalment of the pre-holiday house-wine cage match, consisting of selections from recent tastings by Beppi Crosariol

Recipe: Flattened Moroccan Turkey

Fri, 12 Dec 2014 12:00:00 -0500

Seasoned with Moroccan spices and served with a pomegranate gravy, this bird is flat in shape only

Two winter recipes: From my classroom to your table

Tue, 06 Jan 2015 15:28:51 -0500

Risotto doesn’t need meat stock and butter to taste good – try this vegan-but-still-creamy version and pair with a crisp salad to cut through the richness

Lithuanian potato pancakes

Tue, 03 Feb 2015 15:38:45 -0500

These typical Lithuanian pancakes are slightly thicker than a latke

I love everything about modern restaurants – except the noise

Wed, 24 Dec 2014 03:00:00 -0500

Modern design, intrusive music and lack of courtesy have left us unable to have a decent conversation while we eat

Swedish lingonberry pancakes

Tue, 03 Feb 2015 15:38:30 -0500

High in eggs and sugar, these pancakes are sweeter than crepes

Susur Lee’s advice to young chefs: Suck it up! And repeat

Sun, 11 Jan 2015 12:00:00 -0500

Master chef and the Father of Fusion shares some of the secrets to his own success

Company seeks approval to grow browning-resistant apples in B.C.

Sat, 21 Feb 2015 21:16:05 -0500

When sliced, the flesh of the apple can stay white for up to three weeks

Ruling leaves Gordon Ramsay on the hook for $1.2-million rent on London pub

Tue, 20 Jan 2015 06:56:23 -0500

Ramsay accused his father-in-law of forging his signature on a document making Ramsay personal guarantor for the rent

When it comes to Scottish shepherd’s pie, granny knows best

Tue, 20 Jan 2015 15:18:59 -0500

Here is the definitive recipe for the most-searched Google Canada recipe of 2014

This menu offers a contemporary spin on classic Chinese New Year fare

Tue, 17 Feb 2015 15:31:46 -0500

New York’s Johnathan Wu puts a unique spin on dishes he grew up eating in his grandparents’ kitchen

End 2014 with a full-flavoured New Year’s feast

Tue, 23 Dec 2014 12:00:00 -0500

This New Year's menu will ensure a delicious end to your year

The Quick Fix: Roasted Edamame

Sun, 25 Jan 2015 12:00:00 -0500

Whether you eat them on their own or mix them with other nuts, seeds or dried fruit, edamame makes a light, crispy addition to your afternoon

The Quick Fix: Banderillas

Sun, 14 Dec 2014 12:00:00 -0500

These are deliciousness on a toothpick (a fancy toothpick if you have them) and probably one of the easiest tasks to delegate when you’re prepping for a party

Look for hedonism to greet healthy

Fri, 26 Dec 2014 19:38:23 -0500

No description available

Two baked pastas that will take comfort food to the next level

Tue, 27 Jan 2015 15:18:45 -0500

Here are two simple twists on baked pasta dishes that bring familiar flavours, and the families who love them, together

Recipe: Cranberry Walnut Tart

Fri, 19 Dec 2014 12:00:00 -0500

No description available

Cocktail recipe: Spicy Ginger Old Fashioned

Fri, 19 Dec 2014 00:00:00 -0500

No description available

Dutch apple pancakes

Tue, 03 Feb 2015 15:38:35 -0500

These pancakes are larger and thicker than crepes

Starbucks to serve beer and wine in Canada by end of year

Wed, 04 Feb 2015 11:54:43 -0500

Pilot program is called Starbucks Evenings

Recipe: Caramelized Shallot and Shaved Brussels Sprout Frittatas

Fri, 19 Dec 2014 00:00:00 -0500

No description available

Michael Carlevale brought cucina nuova to Toronto

Fri, 16 Jan 2015 19:40:03 -0500

Series of restaurants included Yorkville’s Prego della Piazza, which became a magnet for movie stars and big-name guests