Food & Drink

Food & Drink

Wine & Food Festival Snags People Magazine as Major Sponsor

Fri, 29 Apr 2016 20:15:50 EDT

The New York City Wine & Food Festival has signed on People magazine as a major sponsor for its annual event this fall.

The 5 Best Muffuletta Sandwiches in New Orleans

Thu, 21 Apr 2016 23:50:14 EDT

Just in time for New Orleans Jazz Fest, a guide to one of the city’s most celebrated dishes—a supersized Italian hero

Ann Redding and Matt Danzer's Recipe for Cod Drenched in Lime-Chili Nam Prik

Tue, 19 Apr 2016 23:58:58 EDT

A citrusy, sweet-savory sauce with a deep umami undertone makes this simple steam-roasted fish from the chefs behind New York’s Uncle Boons addictively delicious.

After 9/11, a Winemaker's Journey Began

Wed, 30 Mar 2016 09:00:48 EDT

Uncorking the City’s Lettie Teague talks with Jonathan Hesford, who decided after the terrorist attacks of 2001 to change his career from information technology to winemaking. Today, the former New York resident and his wife own a winery in France.

The Next Great Wine Destination?

Fri, 08 Apr 2016 10:54:47 EDT

The Georgian province of Kakheti, in the foothills of the Caucasus Mountains, has charming small towns, idyllic countryside and an ancient winemaking tradition that’s just starting to catch a buzz.

The Oklahoma City Thunder's Halal Guys

Fri, 29 Apr 2016 10:20:20 EDT

Enes Kanter has started a food craze that has absorbed the Thunder’s locker room after road games—and stocked it with lamb platters.

How To Make Matzo Brei in a Matter of Minutes

Fri, 22 Apr 2016 07:57:16 EDT

In homes all over the world, the Passover holiday brings with it this soothing scramble of crumbled matzo, eggs and plenty of butter. But why wait for a special occasion?

The Meat-and-Three Makeover: Southern Cooking Rethought

Wed, 13 Apr 2016 12:42:00 EDT

Across the country, chefs are putting new spins on an old-school Southern dining concept.

Soft-Drink Makers' New Secret Ingredient: Sugar!

Thu, 28 Apr 2016 02:32:51 EDT

To boost flagging soda sales, companies are touting ‘real sugar’ as an appeal to all things natural

Alain Ducasse on the Farmhouse That Shaped His Cuisine

Fri, 22 Apr 2016 00:39:14 EDT

The chef recalls his childhood home in southwest France, and the Basque retreat where he has re-created the feel of his early home.

Hungry Young Men: The Chefs Rewriting the Rules of London Dining

Fri, 29 Apr 2016 23:01:44 EDT

The chefs of London’s Young Turks collective and their contemporaries have come of age with restaurants that are redefining the city’s restaurant scene.

Smash Broadway Musical Inspires a 'Hamilton' Beer

Thu, 28 Apr 2016 21:59:50 EDT

The acclaimed Broadway musical “Hamilton” has spawned a best-selling cast recording and a planned national tour—and, now, a beer.

The Basque Kitchen's Magic Ingredient: Salt

Thu, 14 Apr 2016 13:27:27 EDT

In Basque cooking, salt is the key to tender meat, a good sear, crisp veggies and even true love. These recipes for grilled sardines, spicy roast pork and poached monkfish with garlic soup reveal the power of this staple seasoning.

A Traveler's Guide to Tokyo's Secret Bars

Sat, 16 Apr 2016 17:01:46 EDT

Here are the best of the city’s hidden cocktail dens—and all the clues you’ll need to find them.

Tasmania's Whisky Makers Resist Urge to Partner Up

Sun, 01 Nov 2015 18:53:43 EST

Boutique whisky distilleries in Australia’s tiny Tasmania state have racked up international awards, but they fear rapid growth could dilute their recipe for success.

Crafting a Kosher Cocktail During Passover Takes Creativity

Thu, 21 Apr 2016 19:36:42 EDT

Some are finding ways to create drinks within the dietary limitations of the holiday.

In Brooklyn, Toasting Beaujolais and Chenin Blanc

Tue, 26 Apr 2016 22:04:02 EDT

Uncorking the City’s Lettie Teague finds a place tucked away in Brooklyn where Beaujolais and Chenin Blanc are the stars. It’s Freek’s Mill, next to an automotive repair shop and only a block from the Gowanus Canal.

Author Ann Hood on Michter's 10 Year Single Barrel Bourbon

Sun, 28 Feb 2016 04:07:37 EST

What happens when a novelist receives a sneak-preview bottle of a brand-new 10-year-old bourbon? A whiskey-flavored outpouring of memories, both happy and haunting.

Recipe for a Spring-Vegetable Green Curry

Fri, 15 Apr 2016 18:56:43 EDT

The chefs from Uncle Boons in Manhattan present a streamlined version of their Thai green curry. Fully loaded with asparagus, mushrooms, rice noodles and soft-boiled egg, it’s ready in 20 minutes flat.

A Visit to Wood Sculptor Joshua Vogel's Cottage Kitchen

Wed, 20 Apr 2016 15:53:16 EDT

From his Catskills home, a sculptor of sought-after spoons and other wood objects talks top tools, contraband vanilla and the beauty of chores. Plus, a tapioca recipe to fill your own kitchen with aromas of spice.

Burgundy's Drouhins Keep Winemaking All in the Family

Mon, 25 Apr 2016 12:27:44 EDT

The Drouhins have been making wine in Burgundy since 1880, but their celebrated domaine is anything but fusty. The family continues to make a mark with its well-regarded grand crus as well as a new range of wines from its Oregon estate.

Classic Comfort-Food Recipes...Updated With Quinoa

Fri, 29 Apr 2016 18:44:54 EDT

Nutty, with a distinctive pop, quinoa adds oomph to more than just grain bowls. A soothing chicken casserole or some cheesy sausage balls, anyone?

Artist Turns to Farming and Everyone Eats

Fri, 29 Apr 2016 20:50:15 EDT

New York artist Dan Colen has a farm in the Hudson Valley and donates everything he produces to local food banks.

Recipe for Salisbury Steak With Mushroom Gravy

Fri, 29 Apr 2016 18:45:58 EDT

The chefs behind Mr. Donahue’s in Manhattan present an elevated take on the Salisbury steak—a flavorful blend of veal and beef, lighter than the old-school version, smothered in a flavorful mushroom béchamel.

New Yogurtmobiles in South Korea Cause a Stir

Mon, 04 Apr 2016 16:23:26 EDT

A fleet of bathtub-size four-wheelers are hitting the streets to deliver the little bottles of yogurt drinks South Koreans have long consumed to aid their health.

A Chef Returns to New York

Tue, 26 Apr 2016 22:08:57 EDT

Jose Garces started his professional career in New York two decades ago but left to establish himself in other cities. This week Mr. Garces returned with Amada, a tapas restaurant inspired by his grandmother.

Author Idra Novey Savors a Rum to Celebrate President Obama's Cuba Visit

Wed, 06 Apr 2016 22:26:03 EDT

From the reference to Dickens on the label to the dark history of the liquor itself, Plantation Pineapple Stiggins’ Fancy Rum is a bottle as freighted with associations as it is amenable to interpretation in cocktails.

Can Your Ears Help Control Your Stomach?

Thu, 14 Apr 2016 15:15:35 EDT

A study found that volunteers subjected to loud white noise while snacking ate 49% more pretzels than those hearing quieter noises.

What's the Latest Course in Preschool? Vegan Food

Thu, 07 Apr 2016 10:51:38 EDT

In Jersey City, a preschool serves up tofu, butternut squash risotto and kale.

Port Minus the Cigars: Try It In Cocktails

Thu, 14 Apr 2016 02:32:25 EDT

The fustiest of after-dinner tipples is gaining new cred at cocktail bars around the U.S. Whether tawny, ruby or white, this fortified wine brings depth and richness to all kinds of drinks.