The Globe and Mail - Food & Wine

Shame-free shrimp: How to enjoy these wee crustaceans without a guilty conscience

Tue, 23 Feb 2016 13:37:31 -0500

In those times when only shrimp will do, consumers need to move away from the habitual plenty of the frozen shrimp ring of questionable origin and instead purchase and cook shrimp conscientiously


What to watch, read, cook and drink this weekend

Fri, 12 Aug 2016 14:58:29 -0400

Why you should watch a Disney remake, what Trump wine tastes like, and more


Recipe: Zesty Citrus Buns

Tue, 08 Mar 2016 15:38:28 -0500

Made from a soft, sweet dough spread with a tangy lemon cream cheese filling and topped with a sweet orange glaze, here’s a zesty twist on the traditional cinnamon bun


In Ingredienti, Victor Hazan channels his late wife Marcella

Tue, 12 Jul 2016 14:58:19 -0400

Ingredienti isn’t so much a cookbook as it is a manual, with evocative descriptions about choosing even commonplace ingredients with care


Gluten-free beer may not be ‘real beer,’ but Glutenberg’s comes close

Tue, 26 Apr 2016 15:13:30 -0400

Glutenberg, a Montreal brewer whose gluten-free beers are better-tasting than most, is soon bringing its Blonde Ale to the LCBO


What to watch, read, cook and try this weekend

Fri, 10 Jun 2016 10:30:13 -0400

The movie you need to watch; the book you need to read; the recipe you need to cook; and the beverage you need to try this weekend


Video: Vegan vs. the real thing: Taste testing a vegan version of the Big Mac

Wed, 08 Jun 2016 11:16:11 -0400

A sampling of Globe and Mail staffers try Doomie's Vegan Mac Daddy against the original Big Mac


Canadian artisanal food supplier Société-Orignal closes shop

Thu, 24 Mar 2016 13:11:14 -0400

Some of the best restaurants in the world were patrons, including Le Bernardin, Toqué! and Gramercy Tavern, as well as Canadian favourites such as Buca. But earlier this week, the company announced its closure


Ten things you need to know about British Columbia spot prawns

Tue, 17 May 2016 14:59:50 -0400

To celebrate its 10th anniversary, the B.C. Spot Prawn Festival kicked off Friday night with a black-tie gala at the tony, private Vancouver Club


Edmonton's pizza voted better than Florence's, Milan's

Tue, 12 Apr 2016 07:21:43 -0400

City tops Florence, Palermo and Milan and is one spot behind Venice, survey says


Joey Chestnut downs record 70 hot dogs in eating contest

Mon, 04 Jul 2016 19:12:47 -0400

Chestnut beat his own record in regaining the Mustard Yellow International Belt on Monday


Rising culinary star, Buca owners set to open French-style bistro

Fri, 05 Aug 2016 21:11:26 -0400

Brandon Olsen, owner of Chocolates X Brandon Olsen, is opening La Banane with the King Street Food Company in the fall


Rule changes fermenting for brewers

Mon, 16 May 2016 16:21:36 -0400

Government regulations have relaxed to make it easier for brewers, distillers to operate


What to watch, read, cook and drink this weekend

Fri, 26 Aug 2016 15:36:12 -0400

A rom-com about a young Barack and Michelle Obama, Kevin Patterson’s new war novel, granola bars and orange wine are on this weekend’s round-up


Plants top animals when it comes to eating protein: study

Tue, 02 Aug 2016 09:04:24 -0400

Researchers followed more than 130,000 nurses and other health professionals over several decades to arrive at conclusion


What to watch, read, drink and cook on the Canada Day long weekend

Fri, 01 Jul 2016 12:35:24 -0400

Anthony Weiner, Tarzan, a history of the female orgasm, a new gin and a Canada Day feast


What to watch, read, cook and drink this weekend

Fri, 29 Jul 2016 16:15:30 -0400

A ‘gem’ of a Netflix Original, a gritty book about horse-drawn carriage drivers, the king of egg sandwiches and a fruity white wine.


Five quick-and-easy snacks for a sunny summer day

Tue, 12 Jul 2016 15:13:23 -0400

In need of a midday pick-me-up? Here’s a selection of treats to keep you happy all season


Craft brewers, distillers tap industrial spaces

Mon, 16 May 2016 17:01:23 -0400

Finding a suitable building is difficult for the growing number of small breweries and distilleries. But that’s nothing compared to navigating the murky vat of municipal zoning rules and fire codes


Food in hospitals and prisons is terrible – but it doesn’t have to be that way

Tue, 10 May 2016 11:04:10 -0400

Proper nutrition is essential to our physical and mental health, so why are people who face illness and incarceration being deprived of it?


What to watch, read, cook and drink this weekend

Fri, 24 Jun 2016 14:24:47 -0400

Or, why to stay home and binge-watch the TV what book will help you understand Donald Trump’s baseball cap, what wine tastes like bacon and how to make classic Yucatan soup


How to make the Ritz’s signature Oriental Cosmopolitan

Wed, 27 Jul 2016 12:19:01 -0400

‘It’s fresh, it’s cold, it’s tasty,’ mixologist Jack Cheam says of the cocktail designed especially for women


Can this device actually tell you what is in your food?

Fri, 27 May 2016 05:00:00 -0400

Serial entrepreneur Isabel Hoffmann touts tech that tests a dish’s vital stats – and, one day, its allergens and toxins too


What to watch, read, cook and drink this weekend

Fri, 19 Aug 2016 15:52:19 -0400

A bro film with a great actor, a Victorian-era page-turner, blueberries-and-cream ice pops, and sparkling wine from ... Britain?


A cognac masterpiece goes to auction, starting at $100,000 a bottle

Wed, 27 Jul 2016 11:44:27 -0400

Buying the exclusive blend of Louis XIII is called an ‘investment in heritage’


Father's Day gifts to help dad craft the perfect cocktail

Wed, 15 Jun 2016 11:29:48 -0400

Raise a toast to dad with these cocktail tools


J. Kenji Lopez-Alt’s Food Lab studies the science behind good home cooking

Tue, 15 Mar 2016 11:53:21 -0400

The magnum opus from the culinary director of seriouseats.com approaches recipe development with monomaniacal zeal, with delicious results


The Quick Fix: Sparkling Sabayon

Sun, 01 May 2016 12:00:20 -0400

Sabayon is the French version of the Italian zabaglione, an elegant but easy, three-ingredient custard that can be whipped up even during your dinner party


Napa Valley pioneer Peter Mondavi had fresh approach to wine making

Mon, 22 Feb 2016 18:36:38 -0500

He battled his elder brother, Robert, for control of Charles Krug Winery