The Globe and Mail - Food & Wine

The Quick Fix: Sparkling Sabayon

Sun, 01 May 2016 12:00:20 -0400

Sabayon is the French version of the Italian zabaglione, an elegant but easy, three-ingredient custard that can be whipped up even during your dinner party

J. Kenji Lopez-Alt’s Food Lab studies the science behind good home cooking

Tue, 15 Mar 2016 11:53:21 -0400

The magnum opus from the culinary director of approaches recipe development with monomaniacal zeal, with delicious results

Canadian artisanal food supplier Société-Orignal closes shop

Thu, 24 Mar 2016 13:11:14 -0400

Some of the best restaurants in the world were patrons, including Le Bernardin, Toqué! and Gramercy Tavern, as well as Canadian favourites such as Buca. But earlier this week, the company announced its closure

Recipe: Chicken meatloaf

Tue, 05 Jan 2016 13:58:11 -0500

The vegetables offer great texture to this loaf while also reducing the amount of meat you eat.

How Niagara region is creating a booming craft brewery industry

Fri, 08 Jan 2016 18:39:13 -0500

Breweries and brewpubs look to live music and community events to draw crowds once tourism season dies down

Food in hospitals and prisons is terrible – but it doesn’t have to be that way

Tue, 10 May 2016 11:04:10 -0400

Proper nutrition is essential to our physical and mental health, so why are people who face illness and incarceration being deprived of it?

Hogtown Stories: A director’s growing interest in Indian culture

Fri, 08 Jan 2016 16:13:09 -0500

Emily Munroe is the executive director of 8 80 Cities, a non-profit public space firm

Vancouver dining trends in 2015: The good, the bad and the annoying

Fri, 25 Dec 2015 21:58:15 -0500

The good, the bad and the thoroughly annoying – from creative cocktails to missing coat racks to the decline of Asian-inspired eateries

Craft brewers, distillers tap industrial spaces

Mon, 16 May 2016 17:01:23 -0400

Finding a suitable building is difficult for the growing number of small breweries and distilleries. But that’s nothing compared to navigating the murky vat of municipal zoning rules and fire codes

Napa Valley pioneer Peter Mondavi had fresh approach to wine making

Mon, 22 Feb 2016 18:36:38 -0500

He battled his elder brother, Robert, for control of Charles Krug Winery

Edmonton's pizza voted better than Florence's, Milan's

Tue, 12 Apr 2016 07:21:43 -0400

City tops Florence, Palermo and Milan and is one spot behind Venice, survey says

Rule changes fermenting for brewers

Mon, 16 May 2016 16:21:36 -0400

Government regulations have relaxed to make it easier for brewers, distillers to operate

Gluten-free beer may not be ‘real beer,’ but Glutenberg’s comes close

Tue, 26 Apr 2016 15:13:30 -0400

Glutenberg, a Montreal brewer whose gluten-free beers are better-tasting than most, is soon bringing its Blonde Ale to the LCBO

Shameful Tiki Room revives the classic tropical bar experience in Toronto

Thu, 31 Dec 2015 15:16:21 -0500

Film on the glass means no peeking inside. You’ll have to open the door of 1378 Queen St. W. to whisk yourself to an exotic world that the city last experienced more than two decades ago. Awash in the soft glow of pufferfish lamps and netted fishing ...

Recipe: Cauliflower soup

Tue, 05 Jan 2016 14:01:17 -0500

When completely blended, cauliflower gives the illusion that this velvety soup is loaded with cream and butter.

When did restaurants stop plating their food on actual plates?

Fri, 15 Jan 2016 13:20:21 -0500

I’ve been away seven weeks now, travelling, working, researching a book, seeing friends, but it’s time to come home; I miss plates

The Quick Fix: Roast Chicken

Sun, 21 Feb 2016 12:00:00 -0500

This mouth-watering masterpiece is easier to make than a grilled cheese sandwich

Spoiled with plenty: Is Toronto drowning in craft beer?

Wed, 23 Dec 2015 15:09:14 -0500

Not at all, says co-author of guide to new offerings: ‘Compared to the world market, we’re just getting started’

Sky-high restaurants come with lofty challenges

Mon, 01 Feb 2016 16:53:47 -0500

Diners enjoy spectacular views and upscale food atop Toronto’s highest buildings. But for the staff, the logistics of operating an eatery in the sky are less delicious

Arab chefs carve out distinct cuisine as they break out of Israeli shadow

Tue, 15 Dec 2015 15:20:05 -0500

Although it relies on the same local ingredients, Palestinian cooking has received much less international attention – until now

Meatless Mondays are good for the body – and the budget

Thu, 11 Feb 2016 11:56:52 -0500

Swapping out beef for beans, drinking tap water and cutting back on booze are simple strategies to improve health while saving money

Meera Sodha on Indian cuisine, home-made meals and her new cookbook

Tue, 15 Dec 2015 15:38:20 -0500

Meera Sodha’s cookbook, Made in India, is full of the vegetable-led, everyday cooking of her childhood, and tells the story of a family that left India for Africa before finally landing in Britain

Toronto’s food scene reaches a new high

Wed, 23 Dec 2015 17:59:54 -0500

Tasty sweets, amazing pizzas and wonderful seafood are just a few highlights of 2015

It’s always a good year for this wine seller

Thu, 17 Dec 2015 15:13:46 -0500

Montreal MBA blends passions for dance, grapes, philanthropy and even beekeeping to create a tasty career

Quebec’s microbreweries tap into province’s culture with beer labels

Fri, 08 Jan 2016 13:53:23 -0500

Many local brewers have taken to playfully naming their brews after their province’s culture, history and mythology

Recipe: Zesty Citrus Buns

Tue, 08 Mar 2016 15:38:28 -0500

Made from a soft, sweet dough spread with a tangy lemon cream cheese filling and topped with a sweet orange glaze, here’s a zesty twist on the traditional cinnamon bun

Trailblazing Vancouver chef Tina Fineza ‘pushed the limits’

Wed, 17 Feb 2016 17:55:53 -0500

Raised in the Philippines, she had an appreciation for unusual cuts of meat and bold flavours, which she put onto the city’s menus

Ten things you need to know about British Columbia spot prawns

Tue, 17 May 2016 14:59:50 -0400

To celebrate its 10th anniversary, the B.C. Spot Prawn Festival kicked off Friday night with a black-tie gala at the tony, private Vancouver Club

Shame-free shrimp: How to enjoy these wee crustaceans without a guilty conscience

Tue, 23 Feb 2016 13:37:31 -0500

In those times when only shrimp will do, consumers need to move away from the habitual plenty of the frozen shrimp ring of questionable origin and instead purchase and cook shrimp conscientiously

The best spots in Portugal for port lovers

Thu, 14 Jan 2016 13:05:58 -0500

Rather than fail at abstaining in 2016, save yourself for a tipple-themed Portugal jaunt instead