WSJ.com: Food & Drink
Food & Drink
Wine & Food Festival Snags People Magazine as Major Sponsor
Fri, 29 Apr 2016 20:15:50 EDT
The New York City Wine & Food Festival has signed on People magazine as a major sponsor for its annual event this fall.
The 5 Best Muffuletta Sandwiches in New Orleans
Thu, 21 Apr 2016 23:50:14 EDT
Just in time for New Orleans Jazz Fest, a guide to one of the city’s most celebrated dishes—a supersized Italian hero
Ann Redding and Matt Danzer's Recipe for Cod Drenched in Lime-Chili Nam Prik
Tue, 19 Apr 2016 23:58:58 EDT
A citrusy, sweet-savory sauce with a deep umami undertone makes this simple steam-roasted fish from the chefs behind New York’s Uncle Boons addictively delicious.
After 9/11, a Winemaker's Journey Began
Wed, 30 Mar 2016 09:00:48 EDT
Uncorking the City’s Lettie Teague talks with Jonathan Hesford, who decided after the terrorist attacks of 2001 to change his career from information technology to winemaking. Today, the former New York resident and his wife own a winery in France.
The Next Great Wine Destination?
Fri, 08 Apr 2016 10:54:47 EDT
The Georgian province of Kakheti, in the foothills of the Caucasus Mountains, has charming small towns, idyllic countryside and an ancient winemaking tradition that’s just starting to catch a buzz.
The Oklahoma City Thunder's Halal Guys
Fri, 29 Apr 2016 10:20:20 EDT
Enes Kanter has started a food craze that has absorbed the Thunder’s locker room after road games—and stocked it with lamb platters.
How To Make Matzo Brei in a Matter of Minutes
Fri, 22 Apr 2016 07:57:16 EDT
In homes all over the world, the Passover holiday brings with it this soothing scramble of crumbled matzo, eggs and plenty of butter. But why wait for a special occasion?
The Meat-and-Three Makeover: Southern Cooking Rethought
Wed, 13 Apr 2016 12:42:00 EDT
Across the country, chefs are putting new spins on an old-school Southern dining concept.
Soft-Drink Makers' New Secret Ingredient: Sugar!
Thu, 28 Apr 2016 02:32:51 EDT
To boost flagging soda sales, companies are touting ‘real sugar’ as an appeal to all things natural
Alain Ducasse on the Farmhouse That Shaped His Cuisine
Fri, 22 Apr 2016 00:39:14 EDT
The chef recalls his childhood home in southwest France, and the Basque retreat where he has re-created the feel of his early home.
Hungry Young Men: The Chefs Rewriting the Rules of London Dining
Fri, 29 Apr 2016 23:01:44 EDT
The chefs of London’s Young Turks collective and their contemporaries have come of age with restaurants that are redefining the city’s restaurant scene.
Smash Broadway Musical Inspires a 'Hamilton' Beer
Thu, 28 Apr 2016 21:59:50 EDT
The acclaimed Broadway musical “Hamilton” has spawned a best-selling cast recording and a planned national tour—and, now, a beer.
The Basque Kitchen's Magic Ingredient: Salt
Thu, 14 Apr 2016 13:27:27 EDT
In Basque cooking, salt is the key to tender meat, a good sear, crisp veggies and even true love. These recipes for grilled sardines, spicy roast pork and poached monkfish with garlic soup reveal the power of this staple seasoning.
A Traveler's Guide to Tokyo's Secret Bars
Sat, 16 Apr 2016 17:01:46 EDT
Here are the best of the city’s hidden cocktail dens—and all the clues you’ll need to find them.
Tasmania's Whisky Makers Resist Urge to Partner Up
Sun, 01 Nov 2015 18:53:43 EST
Boutique whisky distilleries in Australia’s tiny Tasmania state have racked up international awards, but they fear rapid growth could dilute their recipe for success.
Crafting a Kosher Cocktail During Passover Takes Creativity
Thu, 21 Apr 2016 19:36:42 EDT
Some are finding ways to create drinks within the dietary limitations of the holiday.
In Brooklyn, Toasting Beaujolais and Chenin Blanc
Tue, 26 Apr 2016 22:04:02 EDT
Uncorking the City’s Lettie Teague finds a place tucked away in Brooklyn where Beaujolais and Chenin Blanc are the stars. It’s Freek’s Mill, next to an automotive repair shop and only a block from the Gowanus Canal.
Author Ann Hood on Michter's 10 Year Single Barrel Bourbon
Sun, 28 Feb 2016 04:07:37 EST
What happens when a novelist receives a sneak-preview bottle of a brand-new 10-year-old bourbon? A whiskey-flavored outpouring of memories, both happy and haunting.
Recipe for a Spring-Vegetable Green Curry
Fri, 15 Apr 2016 18:56:43 EDT
The chefs from Uncle Boons in Manhattan present a streamlined version of their Thai green curry. Fully loaded with asparagus, mushrooms, rice noodles and soft-boiled egg, it’s ready in 20 minutes flat.
A Visit to Wood Sculptor Joshua Vogel's Cottage Kitchen
Wed, 20 Apr 2016 15:53:16 EDT
From his Catskills home, a sculptor of sought-after spoons and other wood objects talks top tools, contraband vanilla and the beauty of chores. Plus, a tapioca recipe to fill your own kitchen with aromas of spice.
Burgundy's Drouhins Keep Winemaking All in the Family
Mon, 25 Apr 2016 12:27:44 EDT
The Drouhins have been making wine in Burgundy since 1880, but their celebrated domaine is anything but fusty. The family continues to make a mark with its well-regarded grand crus as well as a new range of wines from its Oregon estate.
Classic Comfort-Food Recipes...Updated With Quinoa
Fri, 29 Apr 2016 18:44:54 EDT
Nutty, with a distinctive pop, quinoa adds oomph to more than just grain bowls. A soothing chicken casserole or some cheesy sausage balls, anyone?
Artist Turns to Farming and Everyone Eats
Fri, 29 Apr 2016 20:50:15 EDT
New York artist Dan Colen has a farm in the Hudson Valley and donates everything he produces to local food banks.
Recipe for Salisbury Steak With Mushroom Gravy
Fri, 29 Apr 2016 18:45:58 EDT
The chefs behind Mr. Donahue’s in Manhattan present an elevated take on the Salisbury steak—a flavorful blend of veal and beef, lighter than the old-school version, smothered in a flavorful mushroom béchamel.
New Yogurtmobiles in South Korea Cause a Stir
Mon, 04 Apr 2016 16:23:26 EDT
A fleet of bathtub-size four-wheelers are hitting the streets to deliver the little bottles of yogurt drinks South Koreans have long consumed to aid their health.
A Chef Returns to New York
Tue, 26 Apr 2016 22:08:57 EDT
Jose Garces started his professional career in New York two decades ago but left to establish himself in other cities. This week Mr. Garces returned with Amada, a tapas restaurant inspired by his grandmother.
Author Idra Novey Savors a Rum to Celebrate President Obama's Cuba Visit
Wed, 06 Apr 2016 22:26:03 EDT
From the reference to Dickens on the label to the dark history of the liquor itself, Plantation Pineapple Stiggins’ Fancy Rum is a bottle as freighted with associations as it is amenable to interpretation in cocktails.
Can Your Ears Help Control Your Stomach?
Thu, 14 Apr 2016 15:15:35 EDT
A study found that volunteers subjected to loud white noise while snacking ate 49% more pretzels than those hearing quieter noises.
What's the Latest Course in Preschool? Vegan Food
Thu, 07 Apr 2016 10:51:38 EDT
In Jersey City, a preschool serves up tofu, butternut squash risotto and kale.
Port Minus the Cigars: Try It In Cocktails
Thu, 14 Apr 2016 02:32:25 EDT
The fustiest of after-dinner tipples is gaining new cred at cocktail bars around the U.S. Whether tawny, ruby or white, this fortified wine brings depth and richness to all kinds of drinks.